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Cooking
In The Young Republic 1780-1850
by Patricia B. Mitchell
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Patricia
B. Mitchell’s love of historical food ways, provides the impetus for
untold hours of research, and her resulting series of cookbooks.
These books, of which Cooking in the Young Republic is the
most recent, enables readers to join with her in savoring the past.
Includes recipes from all over the United States from 1780 to 1850.
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